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Health & Nutrition

3/8/2017

Montreal: Famous for its churches, carriage rides…and urban agriculture.

Yes, urban agriculture. Montrealers have cultivated not only a love for food, but also a love for food grown...

2/1/2017

The small but mighty chickpea packs a dietary and environmental punch. They are an important source of nutrition, especially protein, for billions of people across the world. Additionally,...

9/14/2016

Organic vegetables are popular. However, growing them is notoriously high-maintenance for farmers. Researchers are trying to identify the best ways to grow these crops in order to keep the shelves...

8/31/2016

Available cropland, and the growing season, is limited. Strained soils are in need of rejuvenation. Water can be scarce. Yet the world’s...

5/25/2016

Most U.S. homes are full of familiar household products with an ingredient that fights bacteria: triclosan. Triclosan seems to be everywhere. When we wash our hands, brush our teeth, or do our...

4/13/2016

Consumers don’t buy leafy greens and other healthy supermarket produce anticipating the food might make their families sick. Or at least, they didn’t used to.

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4/6/2016

What bean has double the protein of wheat, triple that of rice, and also contains beneficial amino acids, B-vitamins, and micronutrients? The unassuming faba bean, of course. 

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3/2/2016

What would you do without water?

Farmers in drought areas are especially concerned by this question. As fresh water resources become scarce, one option for water-conscious farmers is to...

2/17/2016

Pinto beans are the most common type of bean cultivated in the United States, accounting for more than a third of all edible, dry bean production. Harvesting them, however, has been a complicated...

1/27/2016

The story of the Andean bean is, in a way, similar to that of the Princess and the Pea. However, in this tale, the Princess is global food security and the pea is another kind of seed: Andean...